Ocean's Life: Green Meadow Part 2 绿禾养生坊之二

Paiseh~ 我又再post这家餐馆的食物啦~没办法啦~好吃嘛~哈哈~嗯！如果你想知道关于这家店的地址地图等，可点击以下标题。先至声明，我不是这家店的代言人哦！

This is my second post on the organic food prepared by Green Meadow. For any information about location, map and other food. Please refer to:

Green Meadow 绿禾养生坊

Again, I need to highlight that I am not the spokesman of Green Meadow, the reason why I am introducing it because I really think it's a good food, and you need to share the information about good food among human beings because life is about sharing! No body can deny that organic food is good food but where to find a temptative organic food? May be somewhere else, but Green Meadow must at least in your list of choices!

Brown Rice Bean Pouch 糙米布袋饭(RM4.50)
Comment: It tastes no different from Japanese Sushi Inari, the only difference is the brown rice is not as sticky as Japanese rice. But I prefer this one, as it is not as oily as Inari. 和日本寿司的Inari有异曲同工的味道，但口感方面，还是用糙米比较棒！不过，由于绿禾在处理这道菜方面没考虑到把糙米凝聚成一块，所以吃起来，有点困难，饭都从缺口处掉了出来。

Fried Charcoal Noodles 炒碳面(RM8.90)
Comment : The gravy tastes like Hakka Abacus. The noodles is in black colour. Other than that, nothing special. 炒碳面的特点是在那面，是黑色的。当然，不是随便上些色料的。基本上，味道一般，尤其是那汁和算盘子大同小异，并没让我眼前一亮。
Hakka Lei Cha 客家擂茶(RM14.50)
Comment: This is highly recommended by me. Look at the photo and the brochure below, the food served match the brochure, am I right? How many times you were disappointed by KFC, McD, or Burger King because of their "BIG" size burger advertisement? I bet this is not going to happen here. 有听过什么是"Ho Liao Dim Deh"吗？好料沉底！感谢你读到这里，为了感激你，我隆重介绍~客家擂茶！为什么？因为，好吃！大份！爽！我喜欢！

看看菜单里图片上的份量，再看看上图的份量，你不得不惊呼“童叟无欺”这四字吧？Let's see next photo.

再看看这图，大份吧？You won't disagree with my statement, will you?

1 Hakka Lei Cha can distribute it to 4 bowls of Lei Cha in this size. 可以分成四碗。

Lei Cha Soup plays the most important role in this whole dish. I still remember I was haunted by a Lei Cha stall located in Miri's food court centre, the soup tastes bitter and the smells as strong as putting raw vegetables or grass into your mouth. But for this case, its different. The soup, the vegetable smells is still there, but it tastes a lot better than my previous terrible experience. What surprised me was the sunflower seeds are lended into the soup, thus, it tastes better than other Lei Cha, which blended peanut as one of the ingredients for their soup. 茶，肯定是这道菜的主角，擂茶好不好吃就要看它的表现了。坦白说，第一次莅临这家餐馆时，我已被这道菜所吸引。只是，我对擂茶有所阴影，话所当我们一班人一起到米里时，我屁股痒点了当地的擂茶，那茶，就好像是苦茶。那些菜也是苦的，有生以来，第一次觉得“吃”是多么不幸的！但大家大可放心，这茶只有少许苦涩味。不但不会引人反感，反而因为那苦涩味，把那浓浓的葵花籽味，带到另一个层次了，赞啊！